Jeju Olle Myeonok is a must-visit spot for food lovers, especially those looking to experience the unique flavors of Jeju Island. Renowned for its fresh and flavorful dishes, this restaurant has attracted numerous celebrities and is celebrated as one of the island’s top dining destinations.
- Handmade Buckwheat Noodles
One of the standout features of Jeju Olle Myeonok is its 100% buckwheat noodles. Made fresh on-site, the noodles are prepared at the time of your order, ensuring that each bowl is as delicious as possible. The commitment to quality is evident in every bite, as the chewy texture of the noodles perfectly complements the flavors of the accompanying ingredients.
- A Sea of Freshness
But it’s not just the noodles that shine at Jeju Olle Myeonok; the garnishes elevate the dishes to a whole new level. In addition to the 'tot (seaweed)', you’ll find an array of fresh seafood, including sliced abalone and conch. These ingredients add a delightful touch of the ocean to every dish, making each bite a refreshing experience.
- Tempting Broth and Unique Flavors
The 'cold noodle soup' served here is particularly appealing, with a broth that is both light and rich in umami flavor from the seafood. The dish is beautifully garnished with a whole abalone, enticing diners with its presentation and flavor profile. This dish showcases the clean, crisp taste of the sea, making it a refreshing choice, especially on warmer days.
For those craving something a bit different, the 'mixed cold noodles' provide a milder experience with just a hint of sweetness, making it a great option for foreign visitors. The balance of flavors makes it accessible to a wider audience while still delivering a taste of traditional Korean cuisine.
- A Hidden Gem: Perilla Oil Buckwheat Noodles
One menu item that might intrigue international guests is the 'perilla oil buckwheat noodles'. While it may be less familiar to many, this dish is incredibly popular in Korea. The quality of the perilla oil used is crucial, as it significantly impacts the overall taste. At Jeju Olle Myeonok, the noodles are perfectly complemented by the nutty flavor of the oil, resulting in a dish that is both savory and satisfying. Each bite allows you to appreciate the natural flavors of the ingredients, making it a delightful culinary experience.
The yukjeon (grilled beef pancakes) here is also a must-try. It pairs wonderfully with Jeju's specialty, Jeju makgeolli (rice wine). The combination of the savory yukjeon and the smooth, slightly sweet flavor of the makgeolli creates a delightful culinary experience that truly showcases the unique flavors of Jeju. Don't miss out on this perfect pairing!
If you're visiting Jeju Island, make sure to stop by Jeju Olle Myeonok for a taste of its exceptional dishes, featuring fresh 'tot' and seafood. The combination of traditional flavors, fresh ingredients, and the restaurant's proximity to the airport makes it a convenient and rewarding dining experience. Whether you’re a local or a visitor, this spot is sure to impress with its dedication to quality and tradition. Don’t miss out!
Address : 1st Floor, 19 Gwangpyeong-dong Road, Jeju City, Jeju, South Korea
Directions from Jeju Airport to 제주 올레면옥:
- By Taxi:
- Duration: Approximately 10-15 minutes.
- Taxis are readily available outside the airport terminal. Simply tell the driver the address or show them the address in English. The fare should be around 10,000 to 15,000 KRW.
- By Bus:
- Duration: Approximately 30-40 minutes.
- Take Bus No. 600 or 700 from the airport.
- Get off at the “Jeju Intercity Bus Terminal” stop.
- From there, you can take a taxi to 제주 올레면옥, which is a short distance away.
- By Car:
- Duration: Approximately 10-15 minutes.
- If you’re renting a car, head out of the airport and take the road towards Jeju City.
- Follow the signs to the city center and use a navigation app for the most accurate route to the address.
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